Cooking Tools Must-Haves For Every Kitchen

Every seasoned home cook knows that the path to mouthwatering dishes is paved with high-quality ingredients, honed skills, and, most importantly, the right cooking tools. I’m not just talking about fancy gadgets that clutter your drawers—I mean the tried and true essentials that you reach for every day. These trusty culinary sidekicks can make the difference between cooking in convenience and having a hard time putting together a meal. 

Cooking Tools: The essentials

Choosing the right tools means looking for durability, versatility, and precision. It’s about finding those kitchen champions that will stand the test of time, handle the heat (both literally and figuratively), and help us achieve consistent results. The tools can make the process of cooking more enjoyable and the taste of our dishes more exceptional.

Allow me to share with you the ensemble of cooking tools, cherry-picked from Amazon, that are not only my personal favorites but also boast the stamp of approval from culinary aficionados across the globe.

Chef’s Knife: The Kitchen Workhorse

Enter the kitchen, and the first thing a chef reach for is the chef’s knife. The Wüsthof Classic 8-Inch Chef’s Knife is a true workhorse of the kitchen, cutting with precision and ease. This knife can do the thinnest julienne to the most robust butchering tasks. It is perfectly balanced, with precision at your fingertips, the ergonomic handle, the sturdy blade and durability that can stand the test of time.

Wood Cutting Board: Your Knife’s Partner

Now, no chef’s knife should go solo; it needs a partner, and the perfect match is the John Boos Maple Wood Cutting Board for Kitchen. It’s a meeting of beauty and functionality. This cutting board is crafted from sustainably sourced, high-quality wood, it’s durable enough to endure the daily rigors of slicing and dicing, yet gentle enough to preserve the keen edge of the Wüsthof.

Silicone Spatula: A Versatile Helper

Moving on to mixing and flipping, the DI ORO Seamless Series Silicone Spatula is a chameleon in the kitchen. Adapting to various tasks: bending and flexing, reaching into the corners of bowls and pans, ensuring no morsel is wasted. The DI ORO spatula is heat-resistant and has a non-stick friendly design. The silicone head is incredibly resilient, maintaining its shape and integrity even under high temperatures, which is more one can say for its rubber or plastic counterparts. And when it comes to cleaning up, it’s as simple as a quick wash, without the worry of bristles or crevices that harbor food particles.

Kitchen Shears: Beyond Cutting

This trusty pair, the OXO Good Grips Multi-Purpose Kitchen and Herbs Scissors are indispensable. From snipping fresh herbs directly over a simmering pot to slicing through poultry joints. The shears also come apart, making cleaning those hard-to-reach spots a breeze, ensuring hygiene and longevity.

Adjustable Measuring Cup: Precision in Measurement

The KitchenArt Pro 1 Cup Adjust-A-Cup has proven itself to be an asset whether it’s sticky ingredients like honey or peanut butter, the adjustable plunger pushes out every last bit, ensuring precise measurements and less mess. It’s like having a mini-piston for your ingredients, bringing a level of accuracy to recipes that can make or break a dish.

Instant-Read Thermometer: Perfect Doneness Every Time

The difference between good and great in cooking can often be a matter of degrees. This is where the ThermoPro TP03 Digital Instant-Read Thermometer comes in. Gone are the days of second-guessing if your roast is just right or if your bread has baked through. It’s the companion that reassures that the steak is perfectly medium-rare or the chocolate is tempered to glossy perfection.

Cast-Iron Skillet: The Flavor Enhancer

A good cast iron skillet is a true ally in the kitche. The Lodge Pre-Seasoned Cast Iron Skillet is a quintessential flavor enhancer. Its ability to retain and distribute heat evenly makes it ideal for searing steaks, frying chicken, or even baking a skillet cookie. With every use, it builds on its seasoning, becoming more non-stick over time and adding depth to every dish that’s cooked in it. 

Nonstick Frying Pan: Easy Cooking and Cleanup

The T-fal Advanced Nonstick Fry Pan 10.5 Inch is the epitome of convenience. It’s a game-changer for those who dread the post-cooking cleanup or for the cooks who fancy a healthy sauté without a pool of oil. Its innovative heat indicator lets you know when the pan is perfectly preheated to seal in the flavor of the food, ensuring that each dish is cooked efficiently and evenly. And when it’s all done, a simple wipe is often enough to clean it up, though it’s also dishwasher safe for those tougher messes.

Ceramic Saucepan: For Delicate Simmers

The GreenPan Rio Healthy Ceramic Nonstick 2QT Saucepan Pot with Lid, distributes heat evenly, allowing you to achieve a perfect simmer every time. This is essential for those complex flavors to develop in soufflés, béchamel, or even a chocolate ganache. Its high-heat tolerance and stylish design transition beautifully from stovetop to table. Its smooth ceramic interior is not only a breeze to clean but also free of potentially harmful chemicals.

Ceramic Baking Dish: Even Cooking Companion

The STAUB Ceramics Rectangular Baking Dish Set provides an even cook, crucial for that desirable texture in baked goods. Its vitreous glass porcelain-enamel finish is not only resistant to scratches and stains but also makes for a vibrant presentation. The cleanup is a breeze with its nearly non-stick surface that releases food effortlessly. This baking dish is proof that high performance and elegance can come in the same package.

Manual Rotary Grater: Effortless Grating

Grating is often a task that many dread. But with the Cambom Kitchen Manual Cheese Grater, it’s never been easier. It’s a blessing for the hands with its ergonomic design and for the safety-conscious, as it keeps knuckles well away from the blade. It has 3 replaceable drum blades that let you also slice and shred vegetables, talk about multi-tasking! Plus, it’s a breeze to assemble and disassemble, making cleaning up no fuss at all. 


It’s clear that the art of cooking is elevated by the tools we use. The tools I’ve shared from Amazon’s top-notch selections have been proven and tested by many others who have purchased and used it. Whether you’re a seasoned chef or a beginner starting to explore the vast culinary universe, remember this: the magic isn’t just in the meal you create but also in the joy of the process, fostered by the tools you use. So cook with passion, cook with love, and let your kitchen tools be your trusted guides on this delicious journey.


1. What should I consider when choosing a chef’s knife?

Look for balance, weight, and a comfortable grip. Consider the blade’s material and durability, and how often you’ll need to sharpen it. A well-forged blade, like that of the Wüsthof Classic, is typically a good investment for versatility and longevity.

2. Are nonstick pans safe to use at high temperatures?

Modern nonstick pans, are generally safe to use at the temperatures required for most cooking. However, it’s crucial to avoid overheating them, as very high temperatures can potentially degrade the nonstick coating. Always follow the manufacturer’s guidelines.

3. How do I care for a cast-iron skillet to ensure it lasts?

After each use, clean your cast-iron skillet with hot water and a brush, dry it completely, and apply a light layer of oil before storing. Avoid using soap and do not leave it soaking to prevent rust. 

4. Can ceramic cookware go from fridge to oven safely?

Yes, high-quality ceramic cookware, such as the Staub Ceramic Baking Dish, is designed to withstand thermal shocks. However, always check the manufacturer’s recommendations to ensure that sudden temperature changes won’t damage your specific dish.

5. What’s the benefit of a manual rotary grater over a traditional box grater?

A manual rotary grater provides a more controlled grating process, which is safer for your fingers. It also offers uniform cheese shavings and can be more convenient for quick grating directly over dishes, and even slicing and shredding fruits and vegetables. The Cambom Kitchen Manual Cheese Grater is an excellent example of a grater that combines safety with convenience.

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Sam Rivers

My goal is to build a community tailored to outdoor enthusiasts who share the love for cooking outdoors. If this speaks to you, then you came to an amazing place. I will share and guide you through the best tools and advice for your outdoor cooking equipment, tips, trick's and embark on the culinary adventure together.

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